Originating in southern Italy, Zanetti Italian Fior di Latte Stracciatella was created to celebrate the freshest parts of mozzarella production. It showcases Italian cheesemaking ingenuity, transforming simple ingredients into a cheese that is both refined and comforting, prized for its purity and freshness.
Originating in southern Italy, Zanetti Italian Fior di Latte Stracciatella was created to celebrate the freshest parts of mozzarella production. It showcases Italian cheesemaking ingenuity, transforming simple ingredients into a cheese that is both refined and comforting, prized for its purity and freshness.
Italian Fior di Latte Stracciatella is the ultimate expression of freshness and indulgence. Made from cow’s milk, it combines delicate strands of mozzarella with rich, lightly sweet cream to create an irresistibly soft, silky texture. The flavour is fresh and milky with a luxurious creaminess that melts effortlessly on the palate.
Best enjoyed fresh, Fior di Latte Stracciatella is perfect spooned over warm bread, folded through salads, or served with ripe tomatoes and extra virgin olive oil. It elevates pizza, focaccia, and roasted vegetables, and pairs beautifully with prosciutto, grilled zucchini, or a drizzle of honey. Serve simply to let its creamy texture and delicate flavour shine.
Pasteurised Cow’s Milk, UHT Cream (Cream (Milk), Milk Proteins, Thickeners (1422,466,407,410), Emulsifiers (471, 472b)), Salt, Animal Rennet, Preservative (202). Contains Milk.
Serving size: 25g
Serves per pack: 6.0
| Avg. Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 243kJ | 970 kJ |
| Protein | 2.5g | 10g |
| Fat, total | 5.3g | 21g |
| – saturated | 3.5g | 14g |
| Carbohydrate | Less than 1g | 1.5g |
| – Sugars | Less than 1g | 1.5g |
| Sodium | 70mg | 280mg |
*Recommended Dietry Intake
Zanetti Italian Burrata range is made exclusively from 100% Italian milk and crafted in Campania, Italy, the birthplace of traditional mozzarella.
Known as one of the most indulgent Italian cheeses, burrata features a delicate outer shell with a rich, creamy centre.
Perfect for elevating pizzas or simply enjoyed fresh with crusty bread.
Originating in southern Italy, Italian Burrata was created to celebrate craftsmanship and freshness, turning simple ingredients into something extraordinary. Today, it is cherished for its artisanal character and luxurious texture, representing the finest expression of Italy’s fresh cheese tradition.
Italian Burrata is a fresh, indulgent cheese made from cow’s milk, featuring a delicate mozzarella shell filled with soft stracciatella and fresh cream. When cut open, its luscious centre gently flows, delivering a rich, buttery mouthfeel with clean, milky sweetness and subtle lactic notes. Exceptionally smooth and creamy.
Best enjoyed fresh, Italian Burrata shines served simply with ripe tomatoes, basil, and extra virgin olive oil, or paired with grilled stone fruit, roasted vegetables, or prosciutto. It elevates salads, antipasti platters, and gourmet pizzas, and is perfect torn over warm focaccia or pasta dishes. Serve at room temperature to fully appreciate its creamy centre and delicate flavour.
Pasteurised Cow’s Milk, UHT Cream (Cream (Milk), Milk Proteins, Thickeners (1422,466,407,410), Emulsifiers (471, 472b)), Salt, Animal Rennet, Preservative (202). Contains Milk.
Serving size: 25g
Serves per pack: 5.0
| Avg. Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 243kJ | 970 kJ |
| Protein | 2.5g | 10g |
| Fat, total | 5.3g | 21g |
| – saturated | 3.5g | 14g |
| Carbohydrate | Less than 1 | 1.5g |
| – Sugars | Less than 1g | 1.5g |
| Sodium | 70mg | 280mg |
*Recommended Dietry Intake
Discover recipes that bring the true taste of Italy into Australian kitchens with Zanetti. From simple everyday meals to more indulgent dishes, each recipe is inspired by authentic Italian traditions and showcases the quality and character of Zanetti cheeses.
Our recipes make it easy to create flavourful, elevated dishes at home, whether you’re cooking for the family or entertaining with style.