Mozzarella

Zanetti Fior di Latte & Buffalo Mozzarella, soft, fresh and authentically Italian

Zanetti Mozzarella is crafted in the renowned region of Campania, the birthplace of Italy’s finest mozzarella. Made using traditional techniques, this cheese is available in two authentic styles: rich and creamy buffalo milk mozzarella, or delicate and milky fior di latte made from fresh cow’s milk. Both varieties offer a soft, tender texture and a clean, fresh flavour that shines in simple dishes. Buffalo mozzarella delivers a slightly tangier, more indulgent taste, while fior di latte offers a lighter, subtly sweet profile.

Buffalo Mozzarella

Originating in southern Italy, Zanetti Buffalo Mozzarella is a symbol of Italian excellence and craftsmanship. Produced in Campania, it reflects centuries of cheesemaking expertise, where freshness and quality are paramount.

Buffalo Mozzarella

Fior Di Latte Mozzarella

A cornerstone of everyday Italian cooking, Mozzarella Fior di Latte is prized for its simplicity and versatility. Originating in southern Italy, it celebrates the purity of milk and traditional cheesemaking, allowing fresh ingredients to shine without overpowering them.

Fior Di Latte Mozzarella

Our Recipes

Discover recipes that bring the true taste of Italy into Australian kitchens with Zanetti. From simple everyday meals to more indulgent dishes, each recipe is inspired by authentic Italian traditions and showcases the quality and character of Zanetti cheeses.


Our recipes make it easy to create flavourful, elevated dishes at home, whether you’re cooking for the family or entertaining with style.