Zanetti Parmigiano Reggiano PDO is crafted in the heart of Emilia-Romagna using traditional methods and only three simple ingredients: fresh milk, salt and natural rennet. Aged for a minimum of 24 months, this authentic Parmigiano Reggiano develops a rich, nutty flavour with a slightly sweet finish and a beautifully crumbly texture dotted with natural crystals.
To learn more about Parmigiano Reggiano PDO, its history, how it is produced, the requirenments to obtain PDO certification and the Consortium, visit www.parmigianoreggiano.com/
Zanetti Parmigiano Reggiano PDO 24 Months grated is matured for a minimum of 24 months to develop a rich, bold flavour. Pre-grated for convenience, it delivers the same authentic taste and quality you expect. Made with all-natural cheese and no preservatives, it is ideal for sprinkling over pasta, risotto, or salads for a true flavour bomb.
Balanced flavour that sits right between fresh and fully mature. It has a delicate nuttiness, combined with milky sweetness and gentle savoury notes, creating a well-rounded, approachable taste.
A true kitchen staple, 24‑month Parmigiano Reggiano is perfect for grating over homemade classics like spaguetti bolognese, slow-cooked ragù, meatballs, and hearty soups, adding a rich, savoury depth and an effortlessly elevated finish to everyday dishes.
It pairs beautifully with prosciutto and cured meats, as well as crusty bread and extra virgin olive oil for a simple, authentic Italian experience.
For beverages, opt for light to medium-bodied wines like Chianti, Pinot Grigio, or sparkling wines, which complement its delicate savoury notes without overpowering them.
Unpasteurised Cow’s Milk, Salt, Animal Rennet. Contains Milk.
Serving size: 28g
Serves per pack: 7.0
| Avg. Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 468 kJ | 1670 kJ |
| Protein | 9.0g | 32g |
| Fat, total | 8.4g | 30g |
| – saturated | 5.6g | 20g |
| Carbohydrate | 0g | 0g |
| – Sugars | 0g | 0g |
| Sodium | 182mg | 650mg |
*Recommended Dietry Intake
Zanetti Parmigiano Reggiano PDO is matured for a minimum of 24 months to develop a rich and bold flavour. It is ideal for grated over pasta, risotto, or salads for a flavour bomb
Balanced flavour that sits right between fresh and fully mature. It has a delicate nuttiness, combined with milky sweetness and gentle savoury notes, creating a well-rounded, approachable taste.
A true kitchen staple, 24‑month Parmigiano Reggiano is perfect for grating over homemade classics like spaguetti bolognese, slow-cooked ragù, meatballs, and hearty soups, adding a rich, savoury depth and an effortlessly elevated finish to everyday dishes.
It pairs beautifully with prosciutto and cured meats, as well as crusty bread and extra virgin olive oil for a simple, authentic Italian experience.
For beverages, opt for light to medium-bodied wines like Chianti, Pinot Grigio, or sparkling wines, which complement its delicate savoury notes without overpowering them.
Unpasteurised Cow’s Milk, Salt, Animal Rennet. Contains Milk.
Serving size: 28g
Serves per pack: 7.0
| Avg. Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 468 kJ | 1670 kJ |
| Protein | 9.0g | 32g |
| Fat, total | 8.4g | 30g |
| – saturated | 5.6g | 20g |
| Carbohydrate | 0g | 0g |
| – Sugars | 0g | 0g |
| Sodium | 182mg | 650mg |
*Recommended Dietry Intake
Crafted in Emilia-Romagna, Zanetti Parmigiano Reggiano PDO 30 Months embodies centuries of Italian cheesemaking tradition. Made with just fresh milk, salt, and natural rennet, and aged for a minimum of 30 months, it delivers a complex, intensely nutty flavour with a delicate sweetness. Its granular, crumbly texture and characteristic crystals make it the perfect choice for elevating pastas, risottos, and cheese boards.
To learn more about Parmigiano Reggiano PDO, its history, how it is produced, the requirenments to obtain PDO certification and the Consortium, visit www.parmigianoreggiano.com/
Enjoy it with fresh fruit such as pear, apple, or figs to highlight its natural sweetness, or with nuts and honey for added texture and contrast. It pairs beautifully with Prosciutto and cured meats, as well as crusty bread and extra virgin olive oil for a simple, authentic Italian experience.
Unpasteurised Cow’s Milk, Salt, Animal Rennet. Contains Milk.
Serving size: 28g
Serves per pack: 7.0
| Avg. Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 468 kJ | 1670 kJ |
| Protein | 9.0g | 32g |
| Fat, total | 8.4g | 30g |
| – saturated | 5.6g | 20g |
| Carbohydrate | 0g | 0g |
| – Sugars | 0g | 0g |
| Sodium | 182mg | 650mg |
*Recommended Dietry Intake
Discover recipes that bring the true taste of Italy into Australian kitchens with Zanetti. From simple everyday meals to more indulgent dishes, each recipe is inspired by authentic Italian traditions and showcases the quality and character of Zanetti cheeses.
Our recipes make it easy to create flavourful, elevated dishes at home, whether you’re cooking for the family or entertaining with style.