Parmigiano Reggiano PDO

Zanetti Parmigiano Reggiano PDO, Authentic Italian Parmesan

Zanetti Parmigiano Reggiano PDO is available in 24 and 30 months maturations, offering flavours from balanced and nutty to rich and intense. From pre-grated and wedges to 4kg portions and whole wheels, discover authentic Italian parmesan for every use.

Parmigiano Reggiano PDO 24 Months

Zanetti Parmigiano Reggiano PDO is crafted in the heart of Emilia-Romagna using traditional methods and only three simple ingredients: fresh milk, salt and natural rennet. Aged for a minimum of 24 months, this authentic Parmigiano Reggiano develops a rich, nutty flavour with a slightly sweet finish and a beautifully crumbly texture dotted with natural crystals.

To learn more about Parmigiano Reggiano PDO, its history, how it is produced, the requirenments to obtain PDO certification and the Consortium, visit www.parmigianoreggiano.com/

Parmigiano Reggiano PDO 24 Months

Parmigiano Reggiano PDO 30 Months

Crafted in Emilia-Romagna, Zanetti Parmigiano Reggiano PDO 30 Months embodies centuries of Italian cheesemaking tradition. Made with just fresh milk, salt, and natural rennet, and aged for a minimum of 30 months, it delivers a complex, intensely nutty flavour with a delicate sweetness. Its granular, crumbly texture and characteristic crystals make it the perfect choice for elevating pastas, risottos, and cheese boards.

To learn more about Parmigiano Reggiano PDO, its history, how it is produced, the requirenments to obtain PDO certification and the Consortium, visit www.parmigianoreggiano.com/

Parmigiano Reggiano PDO 30 Months

Our Recipes

Discover recipes that bring the true taste of Italy into Australian kitchens with Zanetti. From simple everyday meals to more indulgent dishes, each recipe is inspired by authentic Italian traditions and showcases the quality and character of Zanetti cheeses.


Our recipes make it easy to create flavourful, elevated dishes at home, whether you’re cooking for the family or entertaining with style.