Stracciatella, Grilled Zucchini Bruschetta

Stracciatella bruschetta, light, creamy and full of Mediterranean flavour, an elegant starter that lets the creamy italian cheese shine. Perfect for the summer entertaining season.

 

15 Min
4 People
Easy

Stracciatella bruschetta, light, creamy and full of Mediterranean flavour, an elegant starter that lets the creamy italian cheese shine. Perfect for the summer entertaining season.

 

Ingredients

  • 150g Zanetti Italian Stracciatella
  • 1 large zucchini, thinly sliced
  • 1 small garlic clove, halved
  • 1 tbsp extra virgin olive oil (plus extra for brushing)
  • 1 small baguette, sliced
  • Parsley, Fresh mint or basil leaves
  • Sea salt and freshly cracked black pepper
  • Optional: chilli flakes for a subtle kick

Cooking Instructions

  1. 01

    Brush zucchini slices lightly with olive oil and grill in a hot pan or on a barbecue until tender and lightly charred. Season with a pinch of salt.

  2. 02

    Brush baguette slices with olive oil and toast until golden. While still warm, rub lightly with the cut side of the garlic.

  3. 03

    Cut the baguette in slices, slightly toast and arrange the ton a serving platter.

  4. 04

    Spoon generous amounts of Zanetti Stracciatella onto each bruschetta.

  5. 05

    Top with grilled zucchini. Drizzle with olive oil and finish with herbs, black pepper, and optional chilli flakes.

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