Salads, Appetizer

Burrata, Cherry Tomatoes and Rocket Salad

Burrata rocket salad, simple, seasonal and beautifully indulgent. Let Zanetti Burrata take centre stage.

10 Min

Easy

10 Min

easy

Ingredients

Zanetti Italian Burrata 125g
1 cup cherry tomatoes, halved
100g rocket (arugula)
2 tbsp extra virgin olive oil
1 tbsp aged balsamic vinegar (or balsamic glaze)
Sea salt and freshly cracked black pepper
Optional: grilled sourdough, to serve

Cooking Instructions

01
Leave the Burrata out at room temperature for at least 30 minutes before serving.
02
Arrange the bed of rocket and cherry tomatoes on a serving platter.
03
Place the Zanetti Italian Burrata in the centre. Gently score or tear open the top just before serving to reveal the creamy interior.
04
Drizzle with olive oil and balsamic. Season generously with salt and freshly cracked black pepper.
05
Pair with grilled sourdough to scoop up the burrata and juices.

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