Zanetti Parmigiano Reggiano PDO is matured for a minimum of 24 months to develop a rich and bold flavour. It is ideal for grated over pasta, risotto, or salads for a flavour bomb
Zanetti Parmigiano Reggiano PDO is matured for a minimum of 24 months to develop a rich and bold flavour. It is ideal for grated over pasta, risotto, or salads for a flavour bomb